What is Keigo and when do you use it?
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In a previous post we introduced you to the specifics of Hiragana and Katakana when learning Japanese. To take things up a notch, we’re introducing you to Keigo- which is known as a respectful form of speech in Japanese, usually used in formal or official situations. This respectful language is reflective of the culture of honor and respect and is divided into
three groups: the polite style, the humble style and the honorific style. Read on to find out how to use it.
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Sign up for Japanese classed in April!
Happy Spring! It's time to learn a new skill. Why not start your Japanese classes?
Here's the schedule for the April and May Intake:
- Weekday course starts on April 30th (Tue), May 1st (Wed) & May 2 (Thu).
- Friday course starts on May 24th, Saturday on May 25th and Monday May 27th.
Deadline for registration: 1 week prior for the Level 1 and 3 days prior for the other levels.
Contact us to register:
Email: japanese@aitas.ca or Call: 416-926-0712
29 foods you need to try if you visit Japan
If you're a foodie and Japan is on your bucket list, you may be wondering what Japanese foods you should try if you do visit. Here's a list of 29 foods to try in Japan.
“Umeboshi”: The Health Secrets of Japan’s Sourest Fruity Treat
Highly salted pickled plums, or umeboshi, have been a beloved part of the Japanese diet for centuries, prized for their preservative qualities and health benefits as well as their distinctive mouth-puckering sourness and salty tang. The assertive mixture of salt and sour make them a hard taste for some to acquire, though. Read on to learn more on the health benefits:
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